The
Restaurant

The space is minimal, with a soft, classy aesthetic and contemporary decor…

nestled in the most urban corner of the city.Marble and wood blend harmoniously, while the towering glass windows flood the room with natural light.This elegant setting hosts both personal and professional gatherings, offering the grandeur of the Greek sea in its most modern expression.

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Meet the
Makers

Brothers Stavros and Christos Sotiroudis, in collaboration with Theoktistos Sarasidis...

present a curated menu with flavorful combinations that evoke nostalgic memories and satisfy even the most discerning palate.Timeless urban dishes are reimagined through a creative, modern lens , always centered around fresh ingredients, contemporary techniques, and an expertly crafted wine list. All this, paired with top-tier quality and impeccable service.

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Our
Purpose

Our shared purpose and responsibility is to maintain and continuously improve our companies within the industry in which we operate

We focus on building strong relationships with our people, making their participation in the process and organization more enjoyable and effective.Our goal is to provide excellent service to our customers , wholeheartedly, with body, soul, and spirit.

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Integrity

We align our thoughts, words, and actions toward the greater good. We expect the highest standards of personal and corporate integrity from our partners. There is no room for compromise when it comes to our ethics and values.

Consistency

We honor our commitments and take personal responsibility for all actions and outcomes. Consistency fosters quality, professionalism, and our sense of social responsibility.

Contribution

We love what we do. We focus on generosity, excellent service, and fully meeting people’s expectations. For us, contribution is a way of life , lived with soul and love.

Collaboration

We create a shared vision and support a unified culture that promotes mutual respect, fairness, and trust through teamwork. We encourage open communication, full participation, expression, and continuous improvement among our team members.

Discover the menu

From the irresistible sea bream carpaccio and tartare with black truffle, to the gnocchi with crayfish tails, the oven-baked meagre in parchment with vegetables, and the grilled dentex fillet with celery root purée, every dish lives up to expectations.

You’ll also find refined meze, perfect for pairing with a quality tsipouro.

Just be sure to save room for the chocolate soufflé , its execution is sure to impress.

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